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Chef Eaton and Chef King took 24 students from Art Institute of Houston to China during June 17 through 28, 2006 for a credited culinary program coordinated by ERD. The delegation had courses and workshops in Beijing Intl Youth University, Shanxxi Cuisine College and Shanghai GoodFood Cuisine Training School.

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Acknowlegements

  A delegation from Qiqihar University visited Houston

  2011 USCPFA Houston Award Gala

Nobel Prize Winner George Smoot in China

2011 La Porte Hosts Nan Kai Students

2010 QMU delegatoin visited TSU


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